150 g Gluten Free Pasta
1 tsp Salt
3 tsp Oil
Chopped Fresh Ginger and Garlic
1 cup Chopped Onion, Beans, Bellpepper, Carrot, Corn
Salt to Taste
Chilly Flakes
300 ml Oat Milk
2 tbsp Oat Flour
1 tsp Oregano
1 tsp Chilly Flakes
1 tsp Black Pepper
Chopped Tomato
